India is a country, rich in diversity, quite famous for its endless number of flavours, herbs and spices.
The country is known to have a wealth of food diversity and innovation.
The country is known to have a wealth of food diversity and innovation.
The traditional food of India is famous for its fabulous use of herbs and spices. Indian cuisine is known for its large variety of dishes and taste . The style of cooking and taste and use of spices is different from region to region and is largely divided into north Indian food and south indian food.
Most Indian dishes are full of mixture common spice mixture which used in Indian cuisine include mustard, cumin, curry leaves, green coriander, garam masala , tomatoes, onions, garlic, and ginger, along with the main ingredients such as vegetables that go into it.
The simple food in India is dal chawal which the most common food in india 80 %
of indian eat dal chawal 1 time in a day and its being the most important one.
of indian eat dal chawal 1 time in a day and its being the most important one.
Indian food can be widely classified into various categories, like, Bengali food (gulab jamun), Gujrati food (Dhokla), Kashmiri food (Dum aloo), Mughlai cuisine (kebab and biryani), Punjabi food (sarson ka saag and makki ki roti), Rajasthani food (mawa kachori), South Indian(idli sambar) cuisine and so on.
Kashmiri Dum Aalo
Kashmiri Dum Aalo
Gujrati Dhokla
The food taste may vary based on the and cooking style and also vary from region to region and
use of diffrent spices and herbs.
use of diffrent spices and herbs.
In Northern place we may find naan and tandoori grilled kebabs and in fast food like momos,
while the southern Indians dine on sweet coconut fish curries and rice. North india is also
famous ultimate places to have best chole puri in delhi. You can also find Best rajma chawal in Delhi.while the southern Indians dine on sweet coconut fish curries and rice. North india is also
Rajma chawal
Panipuri, which is one of the most best famous street food found throughout the country and in north india it is in the air. The tanginess comes from the water which is best part added to golgappe and served with mashed potatoes and red chutney . This can be served with two type of water (khatta pani and meetha pani).
Pani Puri
Kathi roll, is innovated in Kolkata, which is fully loaded with veggies filling.
Masala Dosa, found most commonly throughout south India, like many dishes, the experience isn't just about eating if you are really a food you love that it’s cooked.
Thali is served in every restaurant and there are six types of food provided in a thali and a Gulab jamun, it is the most famous and tasty dessert in India and tops the list for being the most popular sweets in India.
Chole Bhature
The list is of india food is is very big you can not explain in some words, but i assure you will eat well in South India and in North India.
nice article
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